Here is the currently scheduled menu for March 10 and 11 (no bento delivery on Thursday due to conferences). Main items marked in boldface type. You can sign up in the upstairs kitchen from this Wednesday until Friday (I will be taking all bento boxes home with me at 3:00 pm on Friday).
Tuesday, March 10th Menu:
Pork katsu - breaded pork cutlet
White rice
Greens, TBD
Other vegetable TBD
Wednesday, March 11th Menu:
Yaki onigiri - crispy rice balls with filling - either seasoned salmon or Japanese pickled plum (umeboshi)
Vegetable sides TBD
I will post the menu and sign-up sheet in the upstairs kitchen tomorrow (Wednesday).
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