Bento contents:
* Herbed root vegetable and white bean turnovers
* Hard boiled egg
* Salad greens with mandarin orange segments and white sesame seeds; balsamic vinegar and olive oil dressing
* Green grapes
Showing posts with label Bento #12. Show all posts
Showing posts with label Bento #12. Show all posts
Wednesday, March 25, 2009
Bento #13: Herbed root vegetable and white bean turnovers (03.25.09)
Bento for Wednesday, March 25, 2009:
Bento contents:
* Herbed root vegetable and white bean turnovers
* Hard boiled egg
* Salad greens with mandarin orange segments and white sesame seeds; balsamic vinegar and olive oil dressing
* Green grapes
Bento contents:
* Herbed root vegetable and white bean turnovers
* Hard boiled egg
* Salad greens with mandarin orange segments and white sesame seeds; balsamic vinegar and olive oil dressing
* Green grapes
Tuesday, March 24, 2009
Bento #12: Wafu gyoza (03.24.09)
Bento for Tuesday, March 24, 2009:
Bento contents:
* Wafu gyoza (recipe from "Washoku: Recipes from the Japanese home kitchen" by Elizabeth Andoh)
* Stir-fried vegetables: green cabbage, baby corn, carrots, and sweet red pepper, seasoned with soy sauce and a little gochujang
* Steamed white rice with black sesame seeds
* Dipping sauce for the gyoza (in small bottle) - rice vinegar and soy sauce
Bento contents:
* Wafu gyoza (recipe from "Washoku: Recipes from the Japanese home kitchen" by Elizabeth Andoh)
* Stir-fried vegetables: green cabbage, baby corn, carrots, and sweet red pepper, seasoned with soy sauce and a little gochujang
* Steamed white rice with black sesame seeds
* Dipping sauce for the gyoza (in small bottle) - rice vinegar and soy sauce
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