Bento contents:
* Sanshoku donburi (3-color rice bowl): Rice topped with (from left to right): corn, beef soboro (a bento staple which there are many recipes for; the recipe that I based it on can be found by clicking here), and spinach seasoned with soy sauce and sesame seeds
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Today's bento is a simple Japanese classic. Sanshoku donburi is colorful, versatile, and nutritious. It is a bento lunch staple in Japan, particularly for childrens' school lunches. If you're curious, here are a few links to photos of other sanshoku donburi combinations and recipes to try (FYI, I have not tried any of these recipes):
stir-fried gochujang bento from Just Bento Flickr pool
Maki's Bento #18 on Just Bento
photo by Flickr user Blue Lotus
Taste of Zen recipe (chicken, egg, and snowpeas version)
Kitchen Cow's version
Lunchbox #475 from "My Lunch Can Beat Up Your Lunch!"
A sushi version, on Flickr
