Bento contents:
* 2 deep-fried potato, green onion and cheese korokke (Japanese croquettes - recipe from a bilingual cookbook, "Japanese Family-Style recipes, by Urakami Hiroko, published by Kodansha in 2003)
* Ziti pasta with mushroom and soy-butter sauce
* Garlicky white bean dip with lemon and green onions
* Raw carrot sticks (for dipping in the dip)
* Green grapes
