Bento contents:
* 2 onigiri (rice balls): One plain rolled in homemade noritama furikake, one filled with cream cheese and homegrown radish sprouts, covered in Lydia's gomashio
* Simmered kabocha squash
* Green beans in soy-miso-sesame dressing
* Cold Szechuan spiced shrimp (recipe from "Chinese Cooking," published by JG Press in 2002)
