Bento #9: Mini Veggie Frittatas (03.05.09)

Obento for Thursday March 5, 2009:


Bento contents:
* Mini vegetable frittatas (I based it on this recipe - really only for the method; the ingredients were my combination)
* Roasted root vegetable medley from CSA (new potatoes, sweet potatoes, rutabaga, winter squash)
* Salad greens with soy-sesame-rice vinegar-honey-olive oil dressing (dressing not pictured)
* Red grapes

*Menu edit for tomorrow*

I wanted to give everyone who ordered a lunch for tomorrow (and happens to read this blog between now and then) a heads-up that I have altered the menu somewhat. The main will be the same, but instead of Spanish rice (which I think made the whole meal a little too heavy) we will be having a roasted root vegetable and squash medley.

Here is the new menu for tomorrow, Thursday March 5th (changes in bold):

* Mini veggie frittatas (2)
* Roasted root vegetable and squash medley
* Salad greens
* Orange slices

This first week of the Aidan Bento Society has been going well! Thank you for your feedback. I'm glad to hear that you've all been enjoying your lunches so far.