Bento contents:
* Mini vegetable frittatas (I based it on this recipe - really only for the method; the ingredients were my combination)
* Roasted root vegetable medley from CSA (new potatoes, sweet potatoes, rutabaga, winter squash)
* Salad greens with soy-sesame-rice vinegar-honey-olive oil dressing (dressing not pictured)
* Red grapes
