Bento contents:
* Slice of stovetop vegetable frittata (Just Bento recipe; I followed the recipe except I cooked vegetables fresh for the recipe instead of using leftovers): the vegetables are carrots and oyster root, aka salsify (from our CSA), and it's seasoned with rosemary and a little Parmesan cheese.
* Roasted red potatoes
* Pickled red cabbage
* Raw broccoli trees
* Cheese cubes
* Olives and grape tomatoes