Friday, May 8, 2009

Bento #25: Vegetable frittata (05.07.09)

Bento for Thursday, May 7, 2009:


Bento contents:
* Slice of stovetop vegetable frittata (Just Bento recipe; I followed the recipe except I cooked vegetables fresh for the recipe instead of using leftovers): the vegetables are carrots and oyster root, aka salsify (from our CSA), and it's seasoned with rosemary and a little Parmesan cheese.
* Roasted red potatoes
* Pickled red cabbage
* Raw broccoli trees
* Cheese cubes
* Olives and grape tomatoes

2 comments:

  1. YUM! Fabulously mouthwatering looking bento!
    Amah hugs!

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  2. Thanks! Yeah, I think you would have liked this one a lot, too. The frittata was yummy.

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